Beef collagen type I and type III with yellow wild berry taste (sea buckthorn, cloudberries) is for the skin, joints, bones, and muscles. It is the main connective tissue protein. It is an essential component of the body's support systems: bones, muscles, tendons, cartilage, ligaments, as well as the skin, teeth, hair, and blood vessels. The product is made of highly hydrolyzed small molecule collagen peptides and optimized for fast and complete body assimilation. It dissolves quickly and easily in water and has acerola berry extract. It includes antioxidants: vitamins A, C, and E.
Ingredients: Highly hydrolyzed type I and type III collagen 70%, acerola extract 20%, flavorings, acidity regulators (citric acid, malic acid, lactic acid), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), L-ascorbic acid, alpha-tocopheryl acetate, beta-carotene.
Usage: Dissolve 2 scoops (10 g) of powder in 200-500 ml of water.